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12 cups and a flower bundle

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An indulgent center-stage gift box showcasing a vibrant arrangement of pink gerberas, blush roses, and hydrangeas, flanked by 12 customizable artisanal dessert cups. Encased in a pristine acrylic display and accented with a sleek black logo ribbon, it is the ultimate luxury statement for grand celebrations.

AED 790
0/100
1

12 cups and a flower bundle

An extraordinary fusion of high-fashion floral design and artisanal patisserie, this grand gift box creates an unforgettable sensory experience. Encased in a pristine, crystal-clear acrylic box bound with branded black ribbon, a lush floral arrangement of vibrant pink gerberas, blush roses, soft carnations, and hydrangeas takes center stage. Flanking the blooms is a customizable, 12-piece spread of handcrafted individual desserts, combining modern floral beauty with an indulgent tasting experience.

Product Details & Customization

  • Contents: 1 Central Floral Arrangement + 12 Individual Dessert Cups

  • Presentation: Premium clear acrylic display box with a sleek black base and logo-printed ribbon ribbon closure.

 

 

Product Details & Customization

  • Contents: 1 Central Floral Arrangement + 12 Individual Dessert Cups

  • Presentation: Premium clear acrylic display box with a sleek black base and logo-printed ribbon ribbon closure.

Choose Your 12 Flavors Select any combination of 12 dessert cups from our curated menu of 9 handcrafted flavors:

  • Tiramisu: The timeless Italian classic—velvety mascarpone cream paired with espresso-soaked ladyfingers and a rich cocoa dusting.

  • Raspberry Pistamisu: An exquisite twist balancing earthy, premium ground pistachios with a bright, tangy raspberry compote.

  • Banoffee: A dreamy combination of rich caramel, fresh bananas, and smooth whipped cream over a crumbly biscuit base.

  • Creamy Cherries: Luscious, velvety cream layered beautifully with a sweet and tart artisanal cherry reduction.

  • Chocolate Brownies: Pure chocolate indulgence featuring fudgy brownie chunks embedded in silky chocolate layers.

  • Crème Brûlée: A decadent, creamy custard base inspired by the Parisian classic, finished with a caramelized sugar top.

  • Strawberry Panna Cotta: Silky smooth, light Italian cooked cream topped with elegant piped cream and vibrant fresh strawberries.

  • White Chocolate: Elegant, sweet, and buttery white chocolate mousse layered for an ultra-luxurious melt-in-your-mouth experience.

  • Dulcey Mango: A tropical masterpiece pairing the unique, toasted-caramel notes of Dulcey blonde chocolate with a bright, sun-ripened mango purée and a dollop of whipped cream.

  • Sweets: Keep refrigerated between 2°C and 4°C upon delivery. Consume within 24 hours for optimal taste and freshness.

  • Flowers: Carefully add a small cup of cold water directly into the center of the floral foam daily, taking care not to splash water onto the dessert cups.

  • Display: Store in a cool, climate-controlled space away from direct sunlight, humidity, and heat.

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